Anyone have a good recipe for strawberry pineapple freezer jam that uses fresh pineapple?

Been lookin online, and every recipe I've found so far calls for canned pineapple with either juice or syrup. I've got fresh pineapple. If your recipe just happens to be low-sugar (I've got low-sugar pectin) that would be pretty amazing, but I'm not picky. Thanks for any help in advance.